Ka Me: Rice Sticks Noodle, 8 Oz
Vendor: Groton Valley Traders
Made Of Rice, These Thin Noodles Are Called Maifun In Chinese. Often Used In Soups, Stir-Fry Or Salads, They Should Be Soaked In Hot Water Before Using, Then Boiled For A Minute And Drained. Heat Up Cooking Oil In Wok, Add Cut Up Vegetables And Leftover Chicken, Rice Sticks And Soy Sauce And Stir-Fry For 3 Minutes.
Please allow 5-20 business days for delivery due to increased demand as a result of the Pandemic.
None US based customers should get in touch via email (email@example.com) before ordering and we will provide you with a shipping rate based on the contents of your cart.